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Parisfox · Hunter Joined: 27 May 2006 Posts: 106 Location: Nebraska

Salmon Party Ball

1 (1lb) can salmon
1 (8oz) pkg Cream Cheese
1 Tbsp. lemon juice
1 tsp. grated onion
1 tsp. horseradish
1/2 tsp. salt
1/4 tsp. liquid smoke
1/2 c. pecans, chopped
3 Tbsp. snipped parsley

Drain and flake salmon. Remove skin and bones.
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke.
Mix thouroughly. Chill several hours.
Combine pecans and parsley. Shape salmon mixture into ball. Roll salmon ball in nuts and parsley mix. Chill.
Serve with celery or pork rinds.

_________________
Judy
Squeeze those carbs right outta your life!!

bleublonde · Posted: Tue Aug 01, 2006 11:34 pm Post subject:

The title of this made me giggle (it's been a long day), but the recipe sounds good. Is the 1/4 tsp. enough to give a smoked salmon taste?

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~Alisa