Parisfox Hunter

Joined: 27 May 2006 Posts: 106
Location: Nebraska
|
Posted: Tue Aug 01, 2006 5:13 pm Post subject: Tomato-Shrimp Bisque |
|
|
Tomato-Shrimp Bisque
1 can diced tomatoes simmered for 10 minutes in 1/2 cup chicken broth, then mashed.
Add 12 oz. raw, cleaned shrimp (cut into pieces).
Add some thyme, salt, & pepper to taste.
Boil for 1 minute.
Add 1/2 cup half-and-half or heavy cream. Heat just to a simmer, but do not boil.
_________________ Judy
Squeeze those carbs right outta your life!! |
|