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Avalon Top Carnivore


Joined: 29 Nov 2006 Posts: 3215
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Posted: Mon Jun 16, 2008 6:17 pm Post subject: |
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Isn't that what life is made of?
_________________ My Blog: http://www.xetaprime.blogspot.com
If you can't open it, you don't own it. |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 8824 Location: Toronto, Canada
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Posted: Mon Jun 16, 2008 6:34 pm Post subject: |
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| waywardsister wrote: | | If I could figure out a way to make them into ravioli, or asian dumplings, my life would be complete (why aren't there edible staples??) |
Do you want to seal up the ends - is that why you want staples? You could stuff them like canneloni. _________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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waywardsister Hunter


Joined: 07 Aug 2006 Posts: 239 Location: Toronto, ON
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Posted: Fri Jun 20, 2008 3:25 am Post subject: |
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I wish I could seal them somehow, bc there's something about ravioli I just love. They're like little xmas presents in sauce. But stuffed works too.
Thanks for the explanation Reddy! _________________ Wheat is murder. |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 8824 Location: Toronto, Canada
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Posted: Mon Jun 23, 2008 8:26 pm Post subject: |
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I think I'm having these tonight. I have a few packages in my fridge and I'm in a spaghetti mood. OMG I miss tomato sauce. Butter, garlic and parm will have to do. But seriously. Tomato sauce, people.  _________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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Carnation Top Carnivore


Joined: 15 Dec 2007 Posts: 3403
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Posted: Tue Jun 24, 2008 7:09 pm Post subject: |
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| Quote: | But seriously. Tomato sauce, people.  |
Fully loaded pizza.
Indian food!
Damned aspirin allergies! |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 8824 Location: Toronto, Canada
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Posted: Tue Jun 24, 2008 7:13 pm Post subject: |
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OK, I LOLed there. _________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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Carnation Top Carnivore


Joined: 15 Dec 2007 Posts: 3403
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Posted: Tue Jun 24, 2008 7:14 pm Post subject: |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 8824 Location: Toronto, Canada
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Posted: Tue Jun 24, 2008 7:16 pm Post subject: |
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I so so miss spices. Way more than veg and fruit. Aside from tomatoes, which are so versatile and tasty, their applications are endless. _________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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Carnation Top Carnivore


Joined: 15 Dec 2007 Posts: 3403
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Posted: Tue Jun 24, 2008 7:19 pm Post subject: |
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| I hear ya, sister. The spices are the worst part for me, too. |
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ReddyMcMeaty The Boss

Joined: 20 May 2006 Posts: 5369
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Posted: Tue Jun 24, 2008 7:58 pm Post subject: |
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I have a massive cupboard full, they're years old and I can't get myself to throw them all out. _________________ "Man lives on one quarter of what he eats. On the other three quarters lives his doctor." |
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barb0324 Guest
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Posted: Tue Jun 24, 2008 8:35 pm Post subject: |
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| Quick question: Turmeric? yay or nay... |
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Carnation Top Carnivore


Joined: 15 Dec 2007 Posts: 3403
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Posted: Tue Jun 24, 2008 8:40 pm Post subject: |
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| Probably not. I'm not an expert, but I stick with leeks/chives/gr. onions, and a smidge of garlic, parsley and coriander. Poppy seeds are ok, and I think saffron is, too. Check out those charts that list foods by sal concentration, low, med, high, and whoa don't even go there. |
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barb0324 Guest
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Posted: Tue Jun 24, 2008 8:44 pm Post subject: |
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Yes, already started ... just wondering if they really have everything on those lists, lol.
Leeks are a Godsent, I can go long ways with that one.  |
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Carnation Top Carnivore


Joined: 15 Dec 2007 Posts: 3403
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Posted: Tue Jun 24, 2008 9:01 pm Post subject: |
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Leeks are better than nothing. I have a ton of chives in my garden right now, so they're my main seasoning. They're really easy to grow. You could put some in a pot, and bring them inside for the winter. |
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