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Avalon
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Joined: 29 Nov 2006
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PostPosted: Mon Jun 16, 2008 6:17 pm    Post subject: Reply with quote

Isn't that what life is made of?


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adwred
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Joined: 16 Aug 2006
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Location: Toronto, Canada

PostPosted: Mon Jun 16, 2008 6:34 pm    Post subject: Reply with quote

waywardsister wrote:
If I could figure out a way to make them into ravioli, or asian dumplings, my life would be complete (why aren't there edible staples??)


Do you want to seal up the ends - is that why you want staples? You could stuff them like canneloni.
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waywardsister
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Joined: 07 Aug 2006
Posts: 239
Location: Toronto, ON

PostPosted: Fri Jun 20, 2008 3:25 am    Post subject: Reply with quote

I wish I could seal them somehow, bc there's something about ravioli I just love. They're like little xmas presents in sauce. But stuffed works too.

Thanks for the explanation Reddy!
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adwred
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PostPosted: Mon Jun 23, 2008 8:26 pm    Post subject: Reply with quote

I think I'm having these tonight. I have a few packages in my fridge and I'm in a spaghetti mood. OMG I miss tomato sauce. Cry Butter, garlic and parm will have to do. But seriously. Tomato sauce, people. Sad
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Carnation
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Joined: 15 Dec 2007
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PostPosted: Tue Jun 24, 2008 7:09 pm    Post subject: Reply with quote

Quote:
But seriously. Tomato sauce, people. Sad


Fully loaded pizza.  Cry

Indian food! Upset

Damned aspirin allergies!
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adwred
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PostPosted: Tue Jun 24, 2008 7:13 pm    Post subject: Reply with quote

OK, I LOLed there.
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Carnation
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Joined: 15 Dec 2007
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PostPosted: Tue Jun 24, 2008 7:14 pm    Post subject: Reply with quote

Wink
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adwred
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PostPosted: Tue Jun 24, 2008 7:16 pm    Post subject: Reply with quote

I so so miss spices. Way more than veg and fruit. Aside from tomatoes, which are so versatile and tasty, their applications are endless.
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Carnation
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PostPosted: Tue Jun 24, 2008 7:19 pm    Post subject: Reply with quote

I hear ya, sister.  The spices are the worst part for me, too.
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ReddyMcMeaty
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Joined: 20 May 2006
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PostPosted: Tue Jun 24, 2008 7:58 pm    Post subject: Reply with quote

I have a massive cupboard full, they're years old and I can't get myself to throw them all out.
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barb0324
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PostPosted: Tue Jun 24, 2008 8:35 pm    Post subject: Reply with quote

Quick question:  Turmeric?  yay or nay...
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Carnation
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PostPosted: Tue Jun 24, 2008 8:40 pm    Post subject: Reply with quote

Probably not.  I'm not an expert, but I stick with leeks/chives/gr. onions, and a smidge of garlic, parsley and coriander.  Poppy seeds are ok, and I think saffron is, too.  Check out those charts that list foods by sal concentration, low, med, high, and whoa don't even go there.
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barb0324
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PostPosted: Tue Jun 24, 2008 8:44 pm    Post subject: Reply with quote

Yes, already started ... just wondering if they really have everything on those lists, lol.

Leeks are a Godsent, I can go long ways with that one. Yup
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Carnation
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PostPosted: Tue Jun 24, 2008 9:01 pm    Post subject: Reply with quote

Leeks are better than nothing.  Confused I have a ton of chives in my garden right now, so they're my main seasoning.  They're really easy to grow.  You could put some in a pot, and bring them inside for the winter.
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