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Carnation
Top Carnivore
Joined: 15 Dec 2007
Posts: 3586
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 Posted: Sun Jun 15, 2008 8:44 pm Post subject: Fluffy brains |
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Poach two small brains in salted water that has been acidified any way you please (lemon juice, wine, whatevah) for 5 minutes. Remove brains, drain, and chill in fridge until firm and cool.
In the mean time, whisk up 5-6 eggs and at least two blurps (sorry, I don't measure) of cream, along with whatever herbage you like, and season with s&p. Refrigerate this as well, if you're still waiting for the brains to cool.
Dice brains, and cook it in butter until browned. Reduce heat and add egg mixture, and stir everything lightly with a spatula until cooked. The result should be quite fluffy.
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ReddyMcMeaty
The Boss
Joined: 20 May 2006
Posts: 5776
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| Posted: Mon Jun 16, 2008 11:34 am Post subject: |
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Blurps, yay.
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"Man lives on one quarter of what he eats. On the other three quarters lives his doctor." |
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Carnation
Top Carnivore
Joined: 15 Dec 2007
Posts: 3586
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| Posted: Mon Jun 16, 2008 12:29 pm Post subject: |
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Yeah, I've noticed your recipes always read the same way. I suspect we have the same cooking style.  |
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adwred
Bear Disciple
Joined: 16 Aug 2006
Posts: 9389
Location: Toronto, Canada
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| Posted: Mon Jun 16, 2008 12:39 pm Post subject: |
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How did I miss this? Sounds really good!
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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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