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ReddyMcMeaty · The Boss Joined: 20 May 2006 Posts: 5776

take any ground meat and put it in the food processor with some eggs and onion.. and if you want rosemary and parsley. Blend until smooth. Put in a baking pan and bake as a meatloaf.

Keep in fridge, to serve slice thin and fry in lard with "gyro" seasoning. Sorry I can't tell you what that is, I just buy the prepackaged mix of spices.

A tasty addition is a drizzling of olive oil on top, and a sauce made with yogurt or sour cream, thin sliced cucumber, garlic and dill.

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"Man lives on one quarter of what he eats. On the other three quarters lives his doctor."

adwred · Posted: Fri Jun 08, 2007 10:17 pm Post subject:

Fantastic idea! I adore gyros. Would probably be really good with ground lamb, too, or a mixture of the two. Yup

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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.

kallyn · Pack Member Joined: 21 Nov 2006 Posts: 74 Location: NoVa

I make gyro meat from ground lamb using Alton Brown's recipe.

http://www.foodnetwork.com/food/r...recipe/0,,FOOD_9936_30420,00.html

It's basically the same thing, just with the addition of pressing the meat as it cools to give it that gyro-y texture. I Heart

gyros.