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Parisfox · Hunter Joined: 27 May 2006 Posts: 106 Location: Nebraska

This recipe does have cheese in it, but that can be left out...although, the amount per meatball is pretty insignificant and does add a LOT to the flavor.

Breakfast Meatballs

2 lb. Roll Jimmy Dean Sausage (or any spicy breakfast sausage)
1 lb. Ground Beef
2 Tbsp. Minced Dehydrated Onion
1/2 tsp. Black Pepper
3 eggs
1/2 lb. Grated (or shredded) sharp cheddar cheese

Mix thoroughly by hand.
Roll into 1-1/2 inch balls or spoon onto cookie sheet.
Bake at 350 for 18-20 min.
Makes 50-60 balls depending on size.

Put individual servings in Ziploc sandwich bags, then put those in a large Ziploc Freezer bag and freeze. Heat in microwave.

_________________
Judy
Squeeze those carbs right outta your life!!

Dean · Joined: 20 May 2006 Posts: 1142

Judy... making my mouth water!

You M&E'rs have your stuff DOWN! Cool

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CONFIRMED TROLL
Short a few marbles.

jl53563 · Posted: Mon May 29, 2006 1:30 pm Post subject:

Judy, those are a great idea for a snack or a quick meal.

Signey · Flesh Eater Joined: 01 Jun 2006 Posts: 38

This is a great recipe! I've made these and you are right the cheese does add a lot of flavor. My family will eat these up as fast as I make them.
Thanks!
Signey
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"Fighting My Demons"

Lightfoot · Posted: Sun Jun 18, 2006 3:36 am Post subject:

These have become my main breakfast item. Thanks!
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Men...Rope 'em, Ride 'em, Release 'em

My body is a temple; on your knees

Lightfoot · Posted: Thu Jul 27, 2006 6:09 am Post subject:

They're good with sour cream mixed in them, too.
_________________
Men...Rope 'em, Ride 'em, Release 'em

My body is a temple; on your knees

kallyn · Pack Member Joined: 21 Nov 2006 Posts: 74 Location: NoVa

I got the ingredients to make these today. Smile

I can't wait! I'm leaving out the dehydrated onions though (I ran out and I can't find them at the store anymore?!). And I'm waffling on whether or not I should include the cheese...I don't generally eat cheese. Butter is usually my only dairy.