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ReddyMcMeaty · The Boss Joined: 20 May 2006 Posts: 5776

make a bunch of standard egg crepes and slice them into noodles, you might want to use more whites than yolks, and save a couple yolks for the sauce.

after slicing, this is optional but you can fry them to make them firmer

fry some leek in plenty of oil, and blend with 2 eggs and a bit of precooked chicken thigh, I use the thigh just for thickening purposes. It's not necessary

Salt, or season to taste, and pour over the egg noodles

This is very versatile and can be altered depending on what you want to taste, and how much fat you want in it.

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"Man lives on one quarter of what he eats. On the other three quarters lives his doctor."

Avalon · Top Carnivore Joined: 29 Nov 2006 Posts: 3326

I haven't been big on Chicken lately, buuttt, yum that sounds good! Yup

I have a weakness for 'creamy'. Really do.

adwred · Posted: Sun Jan 20, 2008 3:15 pm Post subject:

MMMMMMMMMMMmmmmmmmmmmmmm. Meg you're so good with the dairy and gluten-free! Actually I love that that's also a pretty low-protein dish and can be made very high in fat, too. Perfect for ON.
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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.

ReddyMcMeaty · The Boss Joined: 20 May 2006 Posts: 5776

I can't believe it's taken me so long to make the click between egg milk and creamy soups and sauces!!!!!!
_________________
"Man lives on one quarter of what he eats. On the other three quarters lives his doctor."

adwred · Posted: Sun Jan 20, 2008 3:19 pm Post subject:

Do you add boiling water to the egg/thigh mixture to heat it up a bit? The soup doesn't really have to get thick, but I'd want this sauce to thicken up a bit.
_________________
I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.

ReddyMcMeaty · The Boss Joined: 20 May 2006 Posts: 5776

Not this time, i added the leek and hot fat directly to the egg, hoping to cook the white a little, then threw in a very little chicken, the chicken really thickened it up. Thank you babyfood puree for the idea!
_________________
"Man lives on one quarter of what he eats. On the other three quarters lives his doctor."

adwred · Posted: Sun Jan 20, 2008 3:25 pm Post subject:

Awesome. I'm totally trying this.

_________________
I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.