Active No-Carber Forums

johndela1 · Posted: Sun Oct 21, 2007 7:50 pm Post subject: cookware

I usually eat raw foods but don't do low carb, yet. I'll probably cook a little (very rare) when I start eating only meat. Do you guys have any recommendations on cookware that doesn't contaminate food? I'm the type of person who only store things in glass and wont use plasic around my food, so I don't like using teflon. Is there glass cookware that is used for cooking? Since, I will use a lot of oil/grease, I don't need to worry about things sticking...

adwred · Posted: Sun Oct 21, 2007 10:19 pm Post subject:

Personally, I think cast-iron is superior. A good heavy-bottomed set of stainless steel cookware is also very useful.
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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.

jl53563 · Posted: Mon Oct 22, 2007 3:19 pm Post subject:

I use cast iron almost exclusively. Of course, my meat is usually in the pan for less that a minute, so I'm not sure it would make much difference. Laugh