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Scout Finch Meat Devil


Joined: 08 Aug 2006 Posts: 1162
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Posted: Thu Jul 12, 2007 5:55 am Post subject: Pulled Pork |
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What kind of pork do I buy to make pulled pork? I was reading recipes on line that say pork butt ?? so I can look for that. I guess this is a slow-cooker situation, too. Anybody ever make pulled pork? And what about a sauce for it?

_________________ A surfer looks down the beach at Malibu towards the fire. |
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Boondawgle Pack Member


Joined: 23 Apr 2007 Posts: 62
Location: Melbourne, Florida
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Posted: Thu Jul 12, 2007 12:08 pm Post subject: Re: Pulled Pork |
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| Scout Finch wrote: | | What kind of pork do I buy to make pulled pork? I was reading recipes on line that say pork butt ?? so I can look for that. I guess this is a slow-cooker situation, too. Anybody ever make pulled pork? And what about a sauce for it? |
Pork butt or boston butt (which is actually the top of the shoulder) works best. I smoke mine until it reaches an internal temp of 190 and eat it without any sauce. To "pull" it, take two forks and shred it a chunk at a time. When I did do sauces, I just used a bbq sauce for it. |
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jl53563 Meat Devil


Joined: 22 May 2006 Posts: 1443
Location: Wisconsin, USA
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Posted: Thu Jul 12, 2007 1:52 pm Post subject: |
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Pulled pork? I really don't even need to make the rude comments, do I?  |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 9389
Location: Toronto, Canada
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Posted: Thu Jul 12, 2007 2:00 pm Post subject: |
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Scout, if you don't have a smoker, see my recipe for Slow-cooked pork shoulder (which is just another word for pork butt). When it's cooked, it's fall-apart tender and you can 'pull' it with two forks, the same way. It just doesn't have the smoked aspect.
_________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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