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Pulled Pork

 
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Scout Finch
Meat Devil
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Joined: 08 Aug 2006
Posts: 1162



PostPosted: Thu Jul 12, 2007 5:55 am    Post subject: Pulled Pork Reply with quote

What kind of pork do I buy to make pulled pork? I was reading recipes on line that say pork butt ?? so I can look for that. I guess this is a slow-cooker situation, too. Anybody ever make pulled pork? And what about a sauce for it?

Dunno


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Boondawgle
Pack Member
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Joined: 23 Apr 2007
Posts: 62


Location: Melbourne, Florida

PostPosted: Thu Jul 12, 2007 12:08 pm    Post subject: Re: Pulled Pork Reply with quote

Scout Finch wrote:
What kind of pork do I buy to make pulled pork? I was reading recipes on line that say pork butt ?? so I can look for that. I guess this is a slow-cooker situation, too. Anybody ever make pulled pork? And what about a sauce for it?


Pork butt or boston butt (which is actually the top of the shoulder) works best. I smoke mine until it reaches an internal temp of 190 and eat it without any sauce. To "pull" it, take two forks and shred it a chunk at a time. When I did do sauces, I just used a bbq sauce for it.
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jl53563
Meat Devil
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Joined: 22 May 2006
Posts: 1443


Location: Wisconsin, USA

PostPosted: Thu Jul 12, 2007 1:52 pm    Post subject: Reply with quote

Pulled pork? I really don't even need to make the rude comments, do I? Laugh Evil
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adwred
Bear Disciple
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Joined: 16 Aug 2006
Posts: 9389


Location: Toronto, Canada

PostPosted: Thu Jul 12, 2007 2:00 pm    Post subject: Reply with quote

Scout, if you don't have a smoker, see my recipe for Slow-cooked pork shoulder (which is just another word for pork butt). When it's cooked, it's fall-apart tender and you can 'pull' it with two forks, the same way. It just doesn't have the smoked aspect.



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