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ReddyMcMeaty The Boss

Joined: 20 May 2006 Posts: 5776
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Posted: Mon May 29, 2006 6:24 pm Post subject: Pork with mushroom cream sauce |
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You can either slice the pork into small pieces, or use the whole piece.
Pork
mushrooms
butter
cream
white cooking wine - optional
salt and pepper
Cook the pork in butter, remove from heat.
Fry sliced mushrooms until nice and brown, use lots of butter
optional: add cooking wine and simmer down
Add cream and simmer until it thickens a little.
Salt/Pepper to taste. If you use cooking wine you probably won't need salt
_________________ "Man lives on one quarter of what he eats. On the other three quarters lives his doctor." |
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Parisfox Hunter

Joined: 27 May 2006 Posts: 106
Location: Nebraska
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Posted: Thu Jun 01, 2006 6:35 pm Post subject: |
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Gave this a try...It is EXCELLENT!! Thanks for sharing.
_________________ Judy
Squeeze those carbs right outta your life!! |
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