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Didi
Newbie
Joined: 31 May 2006
Posts: 9
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 Posted: Mon Jul 03, 2006 2:03 am Post subject: Rissoles and Egg |
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In Australia, we call 'burgers' (?) rissoles. These are easy and taste great.
1 kilo (2.2 lb) of beef mince (ground beef)
1 stalk spring onion finely chopped
2 tablespoons finely chopped parsley
1 teaspoon vegemite (yeast extract)
1 teaspoon beef stock powder
1 large egg
Mix all ingredients by hand, shape into rissoles. Refrigerate for 20 minutes, or longer if desired.
Pan fry until cooked. Transfer to a plate and keep warm. In the same pan (to save on dishes) fry eggs. Serve rissoles with a fried egg on top.
You will have a lot of rissoles left over that you can freeze or they keep pretty well in the fridge for lunches.
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Sally
Pack Member
Joined: 30 Jul 2006
Posts: 75
Location: Sydney, Australia
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| Posted: Mon Aug 14, 2006 2:44 am Post subject: |
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I never thought of using Vegemite in my rissoles! Thanks, Didi.
(And good to know there are other Aussies here.  )
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