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ReddyMcMeaty · The Boss Joined: 20 May 2006 Posts: 5776

I feel whiny and just want someone to do it with. I keep succumbing to the skin on the chicken legs that I bake to make babyfood, and to sausage. I'm all for meat, but eggs do me good. Please. Someone join me and make me feel less lonely Help

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"Man lives on one quarter of what he eats. On the other three quarters lives his doctor."

BlackLabelSimian · Posted: Tue Jan 22, 2008 2:51 pm Post subject:

I would but I'm too damn sick atm to be of use to anyone for much of anything. lol
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"Change. Nothin' stays the same. Unchained...And ya hit the ground runnin'."

"In this house of doom ain't no one gets out alive."

adwred · Posted: Tue Jan 22, 2008 3:04 pm Post subject:

I'm in. When do we start? Do I get to have duck fat? Yup

I have a duck that's in the fridge that I'm roasting tonight, but after it's eaten, I'm willing to egg it for as long as you want!
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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.

ReddyMcMeaty · The Boss Joined: 20 May 2006 Posts: 5776

yay thank you! I have a steak in the fridge I'd love to have.. so lets start tomorrow. I've egged it today so far - 2 cofees - and will hav that steak tonight.
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"Man lives on one quarter of what he eats. On the other three quarters lives his doctor."

adwred · Posted: Tue Jan 22, 2008 3:40 pm Post subject:

OK, I'll have roast duck tonight, then just have eggs and the rendered fat from the duck after that. I'm going to try to IF today, even though I failed miserably yesterday. I think I got it out of my system, tho. I had been doing great on IF for the 3 days prior.
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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.

Carnation · Top Carnivore Joined: 15 Dec 2007 Posts: 3586

I volunteer for support crew/ cheering squad. You should see my high kicks! Go team! Line Cheer

ReddyMcMeaty · The Boss Joined: 20 May 2006 Posts: 5776

the meat was inedible! so i deep fried plain chix legs in goosefat.... and that is all i can say about it since there is no food orgasm smiley
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"Man lives on one quarter of what he eats. On the other three quarters lives his doctor."

adwred · Posted: Tue Jan 22, 2008 6:00 pm Post subject:

Tell me about it. I would use that smiley constantly. Like after my roast duck tonight! And after my slow-roasted pork belly from last night! Omigod *slavering at the mouth*

OK, I need to get more excited about eggs...
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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.

ReddyMcMeaty · The Boss Joined: 20 May 2006 Posts: 5776

the only eggs I can get that excited about are poached eggs WITH crispy cured pork fat ... I named it golden drops from heaven but it's out for me when egging it
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"Man lives on one quarter of what he eats. On the other three quarters lives his doctor."

adwred · Posted: Tue Jan 22, 2008 6:14 pm Post subject:

Yeah, I only ever get REALLY excited about eggs when combined with something else. Meat or cheese or something. Sad

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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.

ReddyMcMeaty · The Boss Joined: 20 May 2006 Posts: 5776

well, if losing weight can't be orgasmic it can at least be not painful
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"Man lives on one quarter of what he eats. On the other three quarters lives his doctor."

opticon107 · Posted: Tue Jan 22, 2008 9:46 pm Post subject:

I'll do it too, i need something to kick start my weight loss cuz im getting a little discouraged Cry

adwred · Posted: Tue Jan 22, 2008 11:16 pm Post subject:

OK, I'm still at work so there's no way I'm going to have time to roast that duck tonight. I'll have to eat the duck tomorrow, which means my egging will have to begin on Thursday. You can either start without me, or wait a day! Laugh

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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.

opticon107 · Posted: Wed Jan 23, 2008 12:31 am Post subject:

I just polished off 16 oz of ground beef and ~17 oz of salmon plus eggs and a little bit of chicken, so I think im definitely going to have to start tomorrow.

How many eggs do you guys eat per day? I was thinking of doing about a dozen, with just some butter to fry in and nothing else.

adwred · Posted: Wed Jan 23, 2008 1:10 am Post subject:

Wow, that is a hell of a lot of protein. Are you having enough fat with that?

Depending on how much fat I'm adding, I'll have anywhere from 6 - 9 eggs in a day when I'm just eating eggs. Sometimes more, if it's a particularly hungry day. But I don't add any seasoning, really, (just half-salt) which definitely limits the amount you can eat. It's too boring to binge on.
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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.

opticon107 · Posted: Wed Jan 23, 2008 3:32 am Post subject:

yeah I think so, I also ate a lot of butter and the beef was 73/27.

eggs may be boring, but im beginning to think i could binge on anything

ecrivain · Pack Member Joined: 02 Jan 2007 Posts: 90

I'll give it a shot. I'm down to eggs, butter, and lard in the fridge anyway. Might as well make a go of it.
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"Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits." -- Anthony Bourdain

ReddyMcMeaty · The Boss Joined: 20 May 2006 Posts: 5776

opticon107 · Posted: Wed Jan 23, 2008 3:42 pm Post subject:

adwred · Posted: Wed Jan 23, 2008 4:01 pm Post subject:

Yes, fat renders out of ground meat much more easily than it does from a big hunk of steak. You should try to eat all those drippings. And not overcooking the meat will help from too much fat rendering out - plus the meat will stay much juicier if the fat stays in.
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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.

Avalon · Top Carnivore Joined: 29 Nov 2006 Posts: 3326

Damn! I just bought a bag of potatoes! Evil

I am still eating eggs though, so maybe when I get back from my Mother's Birthday party next week.

ReddyMcMeaty · The Boss Joined: 20 May 2006 Posts: 5776

WHEN next week? How about you join us Ava? The potatoes will keep.
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"Man lives on one quarter of what he eats. On the other three quarters lives his doctor."

opticon107 · Posted: Wed Jan 23, 2008 9:16 pm Post subject:

ecrivain · Pack Member Joined: 02 Jan 2007 Posts: 90

Eggs are on sale for $1 / dozen this week.

Time to do the Happy Egg Dance Woo Hoo

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"Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits." -- Anthony Bourdain

adwred · Posted: Wed Jan 23, 2008 11:38 pm Post subject:

opticon107 · Posted: Thu Jan 24, 2008 3:31 am Post subject:

adwred · Posted: Thu Jan 24, 2008 4:27 am Post subject:

Check out this thread for some of the history on the egg fast, opticon.

http://activenocarber.myfreeforum.org/about1524.html
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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.

Avalon · Top Carnivore Joined: 29 Nov 2006 Posts: 3326

Watch out opticon, it all eggaganda! Wink

And Red is the Queen!

Have you all started? I can't today, but I am off to IHop for breakfast with Daddy in the morn. Maybe I can start eggs tomorrow... but it gets complicated. My Mother just moved into a home where the kitchen is like, missing. Tiny microwave, tiny fridge, tiny sink. No stove Sad

What am I thinking! I eat raw eggs! Maybe I can do this! Can I nuk'em? Why would I do this? What is this for again? Hold on I'll scroll...

What about the farewell drugs?

adwred · Posted: Thu Jan 24, 2008 6:01 pm Post subject:

I'm starting today! I haven't eaten yet, but I was thinking of having a couple of eggs soon, as I'm getting mighty hungry.
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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.

ecrivain · Pack Member Joined: 02 Jan 2007 Posts: 90

This is day 2 for me. Total eggs consumed thus far: 12. In non-serious previous attempts, I've made it for 2 or 3 days, then I miss the texture of meat too much. I like having something to chew on.

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"Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits." -- Anthony Bourdain