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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 9389
Location: Toronto, Canada
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Posted: Fri May 04, 2007 2:08 pm Post subject: |
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My squeeze always rolls his eyes when I start talking about my brother because I rave about him so much. He's a bit jealous because I don't go on about him the same way. But really I do, but not when he's in the room, so he doesn't get to experience it. 
_________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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Avalon Top Carnivore


Joined: 29 Nov 2006 Posts: 3326
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Posted: Fri May 04, 2007 2:12 pm Post subject: |
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adwred wrote:
| Quote: | | Really I should have said LOL with Xeta. Cuz that's what I meant. |
I'll take with over @ for $400
I knew that
Thanks for the info. Though I must have seen pork belly, and can imagine what it looks like from your descriptions- I don't actuall recall seeing it  |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 9389
Location: Toronto, Canada
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Posted: Fri May 04, 2007 2:14 pm Post subject: |
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I think I recall Scout saying her grocery store doesn't stock it because demand is too low, so that might be the same situation at yours. But if you have a Chinatown near you, they always have it. _________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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woof_woof Carnivore King


Joined: 11 Sep 2006 Posts: 796
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Posted: Sun May 13, 2007 9:25 am Post subject: |
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A few days ago I ran out of eggs so I eat mostly meat and some dairy.
I didn't notice any difference but maybe my sensitivity is close to that of a polar bear. |
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Avalon Top Carnivore


Joined: 29 Nov 2006 Posts: 3326
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Posted: Sun May 13, 2007 11:03 am Post subject: |
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| DOHHH!!! What happened to the thread? |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 9389
Location: Toronto, Canada
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Posted: Sun May 13, 2007 3:19 pm Post subject: |
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Whaddya mean?  _________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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cygnus Top Cat

Joined: 06 Aug 2006 Posts: 273
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Posted: Sun May 13, 2007 4:41 pm Post subject: |
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god in the good old days of bodybuilding when 5 miiligrams of D-bol was extreme those guys would eat 3 dozen eggs a day!
Plus 100 dessicated liver tabs, lb of beef,lots of cream and butter and some drank a gallon of milk on top!
can you imagine how that would feel?
I did a regimen where you ate 8 times a day.
Lean protein and fibrous and starchy carb at every meal.Beans,brown rice,whole wheat noodles..ya know
Now I'm predaibetic. I never heard of any of the guys form the 50's,60's or 70's contracting type-2 diabetes.
Some reccomend 2 egg yolks every 2 hours for healing and nitrogen retention. |
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ReddyMcMeaty The Boss

Joined: 20 May 2006 Posts: 5776
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Posted: Thu May 24, 2007 8:05 am Post subject: |
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Here is a quip from a longer article reporting on some things. I just thought the egg part was good to know, as if we needed any reason to eat eggs after the egg successes in here.
Prolific low-carb researcher Dr. Jeff Volek's group had a couple posters at EB as well. Here's what they had to say:
• After 12 weeks, obese women on a very low carbohydrate ketogenic-diet had much less systemic inflammation compared to those that followed a low fat diet. For those that are interested, the inflammatory markers that decreased were: TNF-a, IL-8, MCP-1, E-selectin, I-CAM, and PAI-1.
• People on low-carb diets that ate 3 whole eggs each day also had decreased inflammation compared to those low carbers that ate egg substitutes (Note: Eat your eggs! They're also loaded with leucine).
• People on a low-carb diet who ate more saturated fat had a higher utilization of saturated fat and their livers produced less saturated fat. Low-carb diets seem to allow for increased use of saturated fats by the body as well as increased clearance.
_________________ "Man lives on one quarter of what he eats. On the other three quarters lives his doctor." |
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sheckles Flesh Eater

Joined: 31 May 2007 Posts: 25
Location: Canada
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Posted: Sun Jun 03, 2007 12:12 am Post subject: |
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| cygnus wrote: | god in the good old days of bodybuilding when 5 miiligrams of D-bol was extreme those guys would eat 3 dozen eggs a day!
Plus 100 dessicated liver tabs, lb of beef,lots of cream and butter and some drank a gallon of milk on top!
can you imagine how that would feel?
I did a regimen where you ate 8 times a day.
Lean protein and fibrous and starchy carb at every meal.Beans,brown rice,whole wheat noodles..ya know
Now I'm predaibetic. I never heard of any of the guys form the 50's,60's or 70's contracting type-2 diabetes.
Some reccomend 2 egg yolks every 2 hours for healing and nitrogen retention. |
Haha, actually coaches often made a gallon of whole milk per day a NECESSITY.
And about the eggs, I think living on only eggs is completely doable, they are a complete food, and are atleast equivalent nutrient-wise to red meat, if not better.
Obviously it would be better to have a good amount of both for optimum health, but there's nothing stopping someone from having the majority of their calories come from eggs, instead of meat being the dominant food in the diet. It would definitely be more cheap.
AND, eating only eggs in a day would give you:
64% fat
33% protein
3% carbs (13g)
Add some butter in with your eggs, and you got the perfect amount of fat and protein! _________________ Veggies suck... need I say more?  |
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RedTulipMoon Top Cat


Joined: 22 May 2006 Posts: 451
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Posted: Mon Jun 04, 2007 5:56 pm Post subject: |
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| ReddyMcMeaty wrote: | I can't eat unreasonable amounts if it's lean, I can only eat unreasonable amounts of fat or fatty meat. You know that already though I keep going on about it
I had scrambled eggs this morning a la Red, meaning 5 eggs. I did add some ham and peppers to it but after I ate it I didn't feel massively stuffed and was like what the heck, but at 4pm I'm still not hungry. |
ya know whats interesting about this..its the LEAN meat that you cant overeat...we can overeat FAT till the cows come home...i wanna know WHY??? and it makes me wonder more about the kimkins diet as well. the diet is basically lean protein and eggs with a "dash" of veggies per day...or NONE (veggies arent required but 3 cups are allowed)....and take it further and do the K/E (kimmer experiment) and she takes all the veggies OUT..and its simply lean meats and eggs...and its like super human triple quick weight loss..and appetite supression is a big key..your so NOT HUNGRY on it..ya end up eating only 500 cals a day!!! ok...so..who wants to discuss this further???? _________________ Karen
aka JandLsMom
at ALC |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 9389
Location: Toronto, Canada
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Posted: Mon Jun 04, 2007 6:16 pm Post subject: |
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Unfortunately, Karen, I haven't had the same experience with lean meat. It's only with egg that I experience the appetite suppression and weight loss. With lean meat only, I have way too much protein and stop losing weight entirely, plus I never feel satisfied. Only with eggs.  _________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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RedTulipMoon Top Cat


Joined: 22 May 2006 Posts: 451
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Posted: Mon Jun 04, 2007 7:09 pm Post subject: |
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adwred..
im confused. do you mean that you get appetite suppression on eggs only..but NOT on lean meats plus eggs??? or do you mean you dont get appetite suppression on lean meat only? the kimkins is lean meat AND eggs. i am wondering now..is it the eggs that is the key to the appetite suppression ....is it the lean meat?? a combo of both??? is it just the LOW CARB/LOW CAL combo that does it?? i wanna know!! lol  _________________ Karen
aka JandLsMom
at ALC |
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ReddyMcMeaty The Boss

Joined: 20 May 2006 Posts: 5776
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Posted: Mon Jun 04, 2007 7:14 pm Post subject: |
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Red and I are opposites. I get total suppression from lean meats and plenty of protein.. fat thrown into the picture makes me want to eat a lot. Red needs plenty of fat because a lot of protein stops her from losing and also makes her want to eat more and more. Eggs are something magical altogether.. Everyone who tries the egg only or egg mostly diet loses a lot of weight really fast and feels good.
On kimkins the suppression definitely comes from the high protein and low cals, I believe that works well for most people... but in these forums it appears there are several people who do not find high lean protein low cal low carb to be effective. The common thread is to cut the damned carbs  _________________ "Man lives on one quarter of what he eats. On the other three quarters lives his doctor." |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 9389
Location: Toronto, Canada
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Posted: Mon Jun 04, 2007 7:23 pm Post subject: |
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Yes, what Meg said! I don't do well on lean meat, with or without eggs. Eggs only is the only thing that works like Kimkins should for everyone else. I can add fat or not add fat and have the same effect, as long as the fat isn't dairy based (which stimulates hunger in me). _________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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Scout Finch Meat Devil


Joined: 08 Aug 2006 Posts: 1162
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Posted: Mon Jun 04, 2007 8:16 pm Post subject: |
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What bothers me about Stillman/Kimkins/lean proten-no fat is that isn't the mechanism going to work the same as Ornish in some respects? Oh, I just forgot about the no-carbs, though - sorry! I was thinking of eggy's inability to do lean meat because of lack of hunger suppression.
I actually tried Ornish during my "high-carb dieting" years and it was hell. I think I made it about 3 days and then succumbed to eating something fatty. Anyway, it's extremely low fat and high carb. But if Kimkins et. al is missing the fat (yeah, there's a little more fat in lean meat than carbs, though), won't you experience the same hunger pangs?
I think I'm getting things mixed up or backwards here. But for some reason the low-protein Kimkins/Stillman thing seemed counterintuitive to me in weight loss. But I guess if you don't ingest fat OR carbs, you really will start eating away at your body fat.
LIke any plan, though, it won't work for everybody. I've never tried it, but I bet I would starve on something like that. But who knows?
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Avalon Top Carnivore


Joined: 29 Nov 2006 Posts: 3326
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Posted: Mon Jun 04, 2007 9:21 pm Post subject: |
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Lean meat and eggs become a fatty mix right? So not so lean actually, because of fatty yolks...
adwred:
| Quote: | | Yes, what Meg said! I don't do well on lean meat, with or without eggs. Eggs only is the only thing that works like Kimkins should for everyone else.I can add fat or not add fat and have the same effect, as long as the fat isn't dairy based (which stimulates hunger in me). |
You only recently challenged yourself to- eggs only, in this very big world there still may be another only, also. Tripe only ehh... Beef tongue only? I almost bought fresh beef tongue today to try raw, as I've heard it can be good, but I bailed. No meat ball soup either. Still occasionally feeling bad about the animals I would be sad to think you could only eat egg only for the rest of your life We'll figure it out... Ova-Wan Kenobi Your our egg only hope. |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 9389
Location: Toronto, Canada
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Posted: Mon Jun 04, 2007 9:35 pm Post subject: |
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I know there's probably other OK things for me out there. And meat and eggs seems to be fine for maintenance, as I never gain weight on zero-carb, so I'm hoping when (if) I ever reach that elusive goal weight, my diet will expand significantly.  _________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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bubbaM Hunter

Joined: 06 Aug 2006 Posts: 227
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Posted: Thu Jun 07, 2007 1:04 pm Post subject: |
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Has anyone ever seen a recipe for a crustless low carb egg quiche? Is it possible to make a quiche without a crust?
bubba |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 9389
Location: Toronto, Canada
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Posted: Thu Jun 07, 2007 1:22 pm Post subject: |
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Sure! Just put the custard mixture in a buttered (or larded) pyrex dish, instead of in a crust! Comes out very nicely.  _________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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Plasma Pack Member

Joined: 03 Oct 2008 Posts: 68
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Posted: Wed Oct 15, 2008 8:07 pm Post subject: |
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88 year old man eats 20-30 eggs a day
http://atkinslowcarboriginal1970d...r-old-man-eats-30-eggs-daily.html
I have already consumed 35 raw egg yolks in a day already.
usually i get between 2-10. I cant imagine traditional people eating to many eggs though, I would think eggs would be like fruits, rare treats, seasonal gifts. |
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Avalon Top Carnivore


Joined: 29 Nov 2006 Posts: 3326
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Posted: Wed Oct 15, 2008 9:54 pm Post subject: |
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That's cool that they could test how he was different. I wonder if it runs in his family.
Recently I've been eating more raw yolks but have no clue what my cholesterol is. And I've been fighting binge eating so never mind
Best wishes,
Avalon |
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Trem Hunter

Joined: 29 Jan 2008 Posts: 152
Location: Berlin. NH
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Posted: Thu Oct 16, 2008 1:40 am Post subject: |
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| adwred wrote: | OK. If you compare 1 egg, raw, with 1 oz raw 21% fat raw ground beef, which happen to have the same number of calories, this is the comparison:
Vitamin A: Egg = 6% Beef = 0%
Vitamin C: Egg = 0% Beef = 0%
Calcium: Egg = 2% Beef = 0%
Iron: Egg = 4% Beef = 3%
Vitamin D: Egg = 7% Beef = 0%
Vitamin E: Egg = 1% Beef = 0%
Thiamin: Egg = 2% Beef = 1 %
Riboflavin: Egg = 13 % Beef = 3%
Niacin: Egg = 0% Beef = 6%
Folate: Egg = 6% Beef = 1%
Vitamin B-6: Egg = 3% Beef = 4%
Vitamin B-12: Egg = 8% Beef = 11%
Magnesium: Egg = 1% Beef = 1%
Now, I think we all know that beef has a much more complete nutrient profile than these figures would have us believe, especially if eaten outside of the context of a SAD -but, from a quick scan, it kinda sorta looks like eggs actually have a better nutrient profile than beef, if you look at them wholistically. Just sayin'.
About the vitamin C issue and the possible antiscorbutic properties of eggs vs. red meat, I have one thing to say: it's two weeks! If I get scurvy, you have my permission to laugh and point. |
This is interesting. |
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golooraam Carnivore King


Joined: 15 Jan 2007 Posts: 549
Location: East Bay, California
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Posted: Thu Oct 16, 2008 3:05 pm Post subject: |
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i usually throw down 4 to 12 a day, depending on how much beef i eat |
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Avalon Top Carnivore


Joined: 29 Nov 2006 Posts: 3326
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Posted: Thu Oct 16, 2008 4:55 pm Post subject: |
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How is your cholesterol?
I'd really like to know someone who eats a lot of eggs a day 6+ with normal cholesterol levels.
Best wishes,
Avalon |
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Plasma Pack Member

Joined: 03 Oct 2008 Posts: 68
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Posted: Thu Oct 16, 2008 5:25 pm Post subject: |
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here are my results, this is from 4 years of eating 2 egg yolks to 30 egg yolks a day...
usually its at least 6 a day on average..
Triglycerides 72 mg/dl <150
Cholesterol, Total 186 mg/dl ( 125 – 200 )
HDL Cholesterol 55 mg/dl > OR = 40
LDL Cholesterol 117 mg/dl (calc) <130
CHOL/HDLC Ratio 3.4 (calc) < OR = 5
I'm actually going for another Lipid panel next week, i usually go 2-3x a year. |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 9389
Location: Toronto, Canada
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Posted: Thu Oct 16, 2008 5:40 pm Post subject: |
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Two to three times a year?? Why on earth do you go so often? _________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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Plasma Pack Member

Joined: 03 Oct 2008 Posts: 68
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Posted: Thu Oct 16, 2008 5:51 pm Post subject: |
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I test every vitamin, mineral, antioxidant, hormone, etc, etc 2x a year.
I will probably reduce to 1x a year eventually. |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 9389
Location: Toronto, Canada
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Posted: Thu Oct 16, 2008 5:53 pm Post subject: |
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 _________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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Erasmus Hunter

Joined: 20 Feb 2008 Posts: 142
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Posted: Thu Oct 16, 2008 7:20 pm Post subject: |
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| adwred wrote: | | Two to three times a year?? Why on earth do you go so often? |
With a name like Plasma, how could he not?
-E |
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adwred Bear Disciple


Joined: 16 Aug 2006 Posts: 9389
Location: Toronto, Canada
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Posted: Thu Oct 16, 2008 7:22 pm Post subject: |
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I'm just glad my name isn't 'rectal exam'.
_________________ I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day. |
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