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ReddyMcMeaty
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Joined: 20 May 2006
Posts: 5776
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 Posted: Mon Jul 10, 2006 9:39 am Post subject: close to zero carb "pizza" |
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-line a baking pan with slices of salami
-sprinkle a liberal amount of shredded cheese on top, I like a mix of mozzarella and gouda
-sprinkle VERY VERY thinly sliced onions on top
optional: before the onions I squirt a little of this spiced sauce we have here which is called spiced ketchup but it's not really ketchup.. I like the taste, so you can put a sauce on if you like - but it ups the carbs. Thinly sliced tomato on top is also an option.
-broil until cheese is bubbly/golden brown
-cool slightly and remove from pan
-also delicious with irish butter on top for those of you who really love the fat.
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"Man lives on one quarter of what he eats. On the other three quarters lives his doctor." |
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WyoDiva
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Joined: 04 Jun 2006
Posts: 417
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| Posted: Tue Jul 11, 2006 2:43 am Post subject: |
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Sounds yummy!!! What's Irish butter?
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Susanne/WyoDiva |
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ReddyMcMeaty
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Joined: 20 May 2006
Posts: 5776
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| Posted: Tue Jul 11, 2006 4:48 am Post subject: |
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Butter from Ireland. The brand "Kerry Gold" is the one I get, the taste is unlike any of the butter's you'll find in a store, and the cows are grassfed (they say that is why the taste is different).
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"Man lives on one quarter of what he eats. On the other three quarters lives his doctor." |
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RedTulipMoon
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Joined: 22 May 2006
Posts: 451
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| Posted: Mon Jul 31, 2006 8:57 am Post subject: |
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*looks around for Bawdy..the irish butter lover* hey Bawdy..they are talking about Irish butter..I'm sure your drooling ... 
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Karen
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