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A veggie-free zone
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MissSherry
Tuna Sashimi
In a bowl combine the following (tweak to your own prefs.)
Soy
Sesame oil
Garlic
Ginger
Red chili oil
Wasabi
Olive oil (as a carrier)
Slice raw tuna thin and soak in this liquid for 30 min to 4 hours. Mmmmmm
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