GeoCarnivore
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Tabasco scrambleIngredients
4 oz ground beef, preferably 70% lean(I use Morans 73% as it's the closest I can get)
2-3 large eggs
Tabasco sauce
Heat up a nonstick pan(I the incredible scanpan saucepans that bear recomends) on medium heat. Toss in the ground beef, lightly cook, sprinkle on some tobasco. Crack 2-3 eggs in, scramble around, add some more tobasco. Let cook a bit, scramble around some more, pour into a bowl and drizzle any leftover fat onto the scramble.
Enjoy!
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Jeff726
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That will be one of the first things I eat once I shop for all my stuff. It sounds GREAT! I love Tabasco.
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GeoCarnivore
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I've been eating it 2-3 times a day for the past 4 days. On saturday I plan on making a double portion, and some eggwraps, so that I have something to eat at school(I'll be there from 8am to 1 pm).
Tabasco is about the only condiment I REFUSE to give up.
That and homemade habanero sauce.
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Dean
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Every time I make fried eggs... I shake TONS of Tabasco onto them. If I make deviled eggs... that stuff is going into any recipe for deviled eggs. I'm with ya... don't take my Tabasco away from me! 
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Bobi-p
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Tabasco...the best condiment there is. Don't accept any substitutes either. I've tried them all and they don't even come close.
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Dean
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I agree with Bobi... BTDT as well. And, Tabasco is fairly low sodium (and you don't have to use that much to get the zing anyway)... and it is zero carb/zero calorie! It will spice up any dish!
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Jeff726
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Like I always say, it's the greatest condiment God ever gave us! 
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WyoDiva
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What is the "Incredible ScanPan" and where can I get it? My non-stick pans I currently use are pretty much trashed and I need to get new ones.
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Bobi-p
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Susanne,
All the info is in theBear's Thread on ALC. I have one and it is really a good pan.
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WyoDiva
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Hmm...well, I have to admit I've never seen Bear's thread on ALC. Gotta link for me? Thanks!!
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Bobi-p
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Susanne,
I will look for it tomorrow...I'm about off to bed now.
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WyoDiva
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Okay, I finally sleuthed out TheBear's thread on ALC. What a wild trip that thread was, evidently. Those pans are spendy...but what price good tools to make good food, eh? Not until I'm done with school, though... ;)
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