ReddyMcMeaty
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stuffing baked or fried or actually stuffed in a birdThis doesn't really belong in egg, but therea re eggs in it
Mix it all together to stuff in a bird or bake, add teh eggs last if you are frying
Everything is variable depending on the texture and flavour you want
Diced: meat (eg baked chicken you have lying around in the fridge), onion, fresh pork fat OR bacon and optional mushrooms. Fry in the pan. Add a truckload of sage, then eggs and mix around. Keep cooking as long as you want, the key is to get rid of the fluffiness that the eggs have and get that firm nice texture that stuffing should have. Salt and pepper to taste, gravy optional.
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