Parisfox
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Sheri's Quick Meatball Soup Sheri's Quick Meatball Soup
30-40 frozen, fully-cooked meatballs
1 can diced tomatoes, undrained (I used Southwest brand)
4 cups beef stock
1 small onion, chopped
2 cloves garlic, pressed
1 zucchini, cubed small (optional)
3 green onions, chopped
Fresh mushrooms, sliced large
1 tsp. Salt
½ tsp. Pepper
Fresh cilantro, chopped (to taste...optional)
Combine frozen meatballs, tomatoes, beef broth, onions & garlic in soup pot. Cook 15 minutes over medium-low heat. Add Zucchini, mushrooms, salt & pepper.
Cook 15 minutes more or until vegetables are tender and meatballs are hot. During last 5 minutes, add the Fresh cilantro
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