Parisfox
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Salmon PattiesSalmon Patties
1 (14.75 oz) can salmon
1/2 cup pork rinds (finely ground)
1/2 cup minced onion
2 teaspoons lemon juice
2 teaspoons parsley flakes
1 minced garlic clove
2 large beaten eggs
4 tablespoons mayo (optional—but it adds a lot)
Mix all and the refrigerate for 1/2 hour...(optional, but they handle easier)
Make into 8 patties and cook until browned on either side turning once.
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TidalPool
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I bet this would be great with canned tuna, or canned chicken, too... 
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fabshelly
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OMG your timing could not have been more perfect!
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Parisfox
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| TidalPool wrote: | | I bet this would be great with canned tuna, or canned chicken, too... |
Sure would....Good idea for those who don't like canned salmon. 
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