Parisfox
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Salmon Party BallSalmon Party Ball
1 (1lb) can salmon
1 (8oz) pkg Cream Cheese
1 Tbsp. lemon juice
1 tsp. grated onion
1 tsp. horseradish
1/2 tsp. salt
1/4 tsp. liquid smoke
1/2 c. pecans, chopped
3 Tbsp. snipped parsley
Drain and flake salmon. Remove skin and bones.
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke.
Mix thouroughly. Chill several hours.
Combine pecans and parsley. Shape salmon mixture into ball. Roll salmon ball in nuts and parsley mix. Chill.
Serve with celery or pork rinds.
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