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TidalPool

Ribeye Steaks to Die For

Take your ribeye steak and slather in a mixture of olive oil, dry mustard powder, and cumin powder. Heat a frying pan to hot. Place ribeye in pan and sear on both sides. Turn down heat and let cook a little longer, or take out after searing. Sprinkle with just a touch of salt. OMG, it's my favorite! Happy

Jessica
WyoDiva

Thank you for a new way to make steak...this'll be b-fast tomorrow! Smile

       Active No-Carber Forums Forum Index -> Red Meat
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