Nicola
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raw chicken ...Has any body experience with chicken and raw meat in general; with out mixing in cooked?
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ReddyMcMeaty
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yes, only I find the texture disgusting.. I enjoy raw chicken and turkey if it is sliced thin and marinated in lemon juice or another acid. It turns the meat white, but it remains raw and tender. Then I drain the juice off and serve the meat with melted butter and sometimes fresh basil leaves.
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adwred
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Somehow, amazingly, you've made raw chicken sound un-disgusting.
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ReddyMcMeaty
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it's actually great because the glibbery disgustingness is taken away, it's just tender and delicious, and of course everything is better with butter.
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Nicola
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Thank you; I like to know, that others eat things raw that are "only for cooking". What about the skin?
I don't like cooked checken because it's dry; I used to always go for the leg if I had to eat it.
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Avalon
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Vonderplanitz and Mo Lohaus got me started with raw chicken. I've had it like Meg, and it is good. And I wrote elsewhere, like Sashimi. Boil the chicken for a little while in water. just so the outer part turns white. Then remove and slice just like Sashimi. I've used butter as a dipping suace, also soy with wasabi 
Signed Avanonymous 
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jl53563
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| Quote: | | and of course everything is better with butter. |
 Meg, I couldn't agree more! 
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Nicola
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Well the raw chicken pleases me more than cooked which I never liked.
I couldn't eat the skin and I don't know if one does or not. I look forward to my next raw chicken.
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Jaime
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Re: raw chicken ... | Nicky wrote: | | Has any body experience with chicken and raw meat in general; with out mixing in cooked? |
I have. I can eat chicken or any type of muscle meat with no problems. It is all good...the skin, the fat, the meat.
I just started eating liver raw but I can only eat so much of that before I need to stop.
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