| Archive for Active No-Carber Forums A veggie-free zone |
| adwred |
Quick-peeling eggsBrilliant!!http://www.proteinpower.com/drmike/?p=966 |
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| Boondawgle |
Re: Quick-peeling eggs
lol, I just saw that on Dr Eades Blog! I can't wait to give it a try, I always seem to have some trouble peeling boiled eggs. |
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| Avalon |
Oh Lordy! Another thingy so we don't have to get our hands dirty. In fact this morning while at the market I marveled once more at all the pre-cut veggies, onions, mushrooms, squash  Soon there will be a remote to work everything!
Here's a link for those curious about trying this BY HAND! With no real answer... so there 
http://openforums.titus2.com/module/forums/t/1476/ I'd say 98% percent of the time I have no problem de-sheeling my hard boilers. I boil. I cool with running water. I leave eggs in water and tap wide end of shell on pan- still under cool water. I dip egg in water repeatedly as I peel. Somehow the water helps... Damn Machine Thingies! |
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| adwred |
Huh?? What link did you click? 
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| Avalon |
My Bad I'm going to delete my post
WHHHHHHHHHHHHHHHHAAAAAAAAAAAAAAAAAAAAAAAAAA!!!!!  I CAN'T OPEN VIDEOS!!!!!!!!!!!!!!!!!!!!! I read that this morning- thought it was a thingy.
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| kayleigh |
It works!
This is fabulous. I love soft boiled eggs but I loathe peeling them. It's such a pain without using cold water. The water cools the eggs too much. I like them to still be warm when I eat them. This is so easy and the eggs are still warm. I had to boil three sets of eggs because Murphy's Law got me. The shells cracked in first set which never happens to me. I didn't boil them long enough in the second set (which also never happens to me) and all I managed to do was blow out the yolks and make a big mess. Third times a charm. Three attempts for me means it should work for most people on the first go. 
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