Parisfox
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Pizza QuichePizza Quiche 350* 9x13x2 baking pan
1 pound hot or mild Italian sausage
1 (15 oz.) container Ricotta cheese
6 large eggs
2 cups shredded Mozzarella cheese
6 ounces sliced pepperoni -- chopped
1/2 cup grated Parmesan cheese
Low carb pizza sauce
Remove casings from sausage. Cook sausage in a medium skillet until browned, stirring to crumble; drain well and set aside.
Combine Ricotta cheese and eggs; beat well. Stir in sausage, Mozzarella, pepperoni, and Parmesan.
Spoon into baking pan. Bake at 350 degrees F. for about 45 minutes. Let cool 10 minutes;
Serve with a little warm pizza sauce (optional).
8 servings
Without sauce: Cal: 594; Fats: 47g; Carbs: 4g; Sugars: 1g; Protein: 35g
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