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Parisfox

Pink Salmon Salad

Pink Salmon Salad

1 (14.75 oz) can Pink Salmon
6 Hard Boiled Eggs - chopped
1 large Dill Pickle - diced
1-2 green onions sliced – use part of tops
Diced celery
1/2 cup Hellman’s Mayonaise
Dill (just a little) optional

Serve on lettuce leaves

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