| Archive for Active No-Carber Forums A veggie-free zone |
| Parisfox |
Miss Sherry's Chicken WingsChicken WingsMix apple cider vinegar half and half with Franks Red Hot. Add 1/4 cup liquid oil of choice and soy sauce to taste. Soak wings at least 24 hours in this mix tossing frequent. Drain wings and towel dry. In a gallon bag add 1/4 cup crushed pork rinds with 1 cup Bayou Cajun spice (or your favorite spicy blend). Add wings and toss. Lay on a cooling rack over a baking dish and bake at 350 until crispy done. Eat as is or with your favorite dipper... To see a picture of these go here and scroll to the top of the page: http://forum.lowcarber.org/showthread.php?p=6170403#post6170403 |
| Dean |
Or... just look right here! 
Before they're baked: 
After they're baked: 
Man, these look SO GOOD!!! |