Parisfox
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Magical Peanut Butter CookiesMagical Peanut Butter Cookies - Paula Deen – Food Network
Makes 18 cookies
1 cup peanut butter
1 1/3 cups Splenda
1 egg
1 teaspoon vanilla extract
Try with 3/4 cup Splenda
Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon.
Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie.
Bake for 9-11 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.
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bleublonde
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Wow, I just bought natural peanut butter yesterday for the first time in months, and these look really good. Creamy would probably work better than chunky, I'm assuming?
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