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Parisfox

Italian Dressing – with Splenda

Italian Dressing – with Splenda

1/2 cup canola or olive oil
1/4 cup white wine vinegar
2 tsp. dried basil
1 1/2 tsp. salt
1 tsp. SPLENDA® Granular
1/2 tsp. garlic powder
1 tbsp. mayonnaise
3 tbsp. water

Combine all ingredients in a blender. Blend on high until combined, about 30 seconds.
Shinigami

this sounds good for marinating chicken or steak!

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