bob123
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How to make fat taste good?I can't do this diet because plain fat tastes bad. Can you people who are doing this diet tell me how you make fat taste good? Thanks.
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woof_woof
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I fat tastes bad you are doing something wrong or you are still in transition period.
If you are fat adapted everything but fat tastes bad.
In a meantime use any spices you want to make fat taste good.
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ReddyMcMeaty
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Fat tastes better to me than anything else. Always. It always seems like anything else is just a medium for the deliciousness of fat.
What kind of fat do you eat and how do you eat it?
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golooraam
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Re: How to make fat taste good? | bob123 wrote: | | I can't do this diet because plain fat tastes bad. Can you people who are doing this diet tell me how you make fat taste good? Thanks. |
i thought so too... but as I am getting leaner and healthier, i crave fat...
to the point now I sautee up beef fat and eat organic lard off the spoon...
don't worry... it just takes time...
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Cavemate K
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I used to think fat was gross in the beginning. I noticed that I liked it better if i cooked it thoroughly, which gave it a firmer texture. As I started to become accustomed to it, I cooked the fat less and now just cook it enough to taste.
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teknodamage
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this might be purely a psychological thing... I remember thinking about this once when a friend of mine was complaining about some food he got that was extra fatty. I think it's probable that people create an aversion to the taste.
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bob123
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Hey guys, been on this diet for 4 1/4 months now. I wasn't able to stand fat with spices so I just got fat from hamburgers (fully cooked of course). After 3 weeks or so I noticed a rare chuck roast tasted better to me than a steak from a restaurant. After about 6 weeks I decided to give fat another try and noticed I liked it as long as it's steak trimmings. Anything else I still don't like.
Anyways, I wanted to ask you all how long did it take each of you to ketoadapt? And did you notice a gradual increase in energy or did it just happen one day?
I'm asking this because I still don't notice an increase in energy and eating fat still makes that worse even though I'm not spilling ketones anymore. Also, I avoided the lethargy that comes with eating 80% fat 20% protein by eating more protein than fat while adapting (but you still don't get much energy). But I wonder if 80% fat 20% makes adaption faster. Or 2 months in when I ate a steak from a restaurant and it had a little bit of sauce on it that I thought would be okay and it made me spill large amounts of ketones like in the beginning. Maybe that reset the adaption process.
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