Parisfox
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Hot Wings SauceHot Wings Sauce
1/2 c. Frank's Hot Sauce
1 Tbsp. Vinegar
4 Tbsp. Butter
The above are the proportions....mix up as much as you need.
Melt the butter; mix in the vinegar and hot sauce; pour over the wings; Put in ziploc baggie, shake up and put in fridge for 6-8 hours or overnight.
Bake wings at 425* until done.
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