| Archive for Active No-Carber Forums A veggie-free zone |
| ReddyMcMeaty |
gyrotake any ground meat and put it in the food processor with some eggs and onion.. and if you want rosemary and parsley. Blend until smooth. Put in a baking pan and bake as a meatloaf.Keep in fridge, to serve slice thin and fry in lard with "gyro" seasoning. Sorry I can't tell you what that is, I just buy the prepackaged mix of spices. A tasty addition is a drizzling of olive oil on top, and a sauce made with yogurt or sour cream, thin sliced cucumber, garlic and dill. |
| adwred |
Fantastic idea! I adore gyros. Would probably be really good with ground lamb, too, or a mixture of the two. 
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| kallyn |
I make gyro meat from ground lamb using Alton Brown's recipe.
http://www.foodnetwork.com/food/r...recipe/0,,FOOD_9936_30420,00.html It's basically the same thing, just with the addition of pressing the meat as it cools to give it that gyro-y texture. I  gyros.
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