Meredith
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Greek StewHere is a recipe I'm fond of......
Greek Stew
3 lbs stewing beef
2 1/2 lbs onions
salt 'n pepper
1/2 cup butter
1 6oz can tomato paste
1/3 cup water (or red wine if desired)
2 tbsp red wine vinegar
1 clove garlic grated
1 bay leaf
1 cinnamon stick
1/2 dozen cloves
1/4 tsp cumin
2 tbsp raisins (optional)
Cut the steak into bite-size pieces.
Melt the butter in a saucepan and stir in steak to coat. Add p&s to
taste. Layer the peeled onions on top.
Mix the wet ingredients and spices and pour on. Drop bay leaf,
cinnamon
stick, raisins on top. Simmer 3 hrs.
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