Parisfox
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Creamy Salmon SoupCreamy Salmon Soup
2 Tablespoons butter
1/3 cup chopped celery
14 cup chopped onion
2 (13oz.) cans chicken broth
1/2 cup water
1 (14oz.) can salmon
1/4 teaspoon black pepper
1/2 teaspoon parsley flakes
1 cup heavy cream
Sautee celery and onion in butter until tender. Add chicken broth and water and bring to a boil.
Put Salmon in bowl and flake with a fork. ( I don’t drain the salmon nor do I remove the little soft bones….they add a lot of flavor to the soup). Add flaked salmon, pepper, and parsley flakes to broth. Bring back to a boil and simmer for 5 minutes.
Remove from heat and stir in cream. Garnish with more parsley flakes. This soup has a delicious "chowdery" taste.
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