| Archive for Active No-Carber Forums A veggie-free zone |
| Plasma |
Bloodanyone drink BLOOD? |
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| ReddyMcMeaty |
last night I had a fresh man over and decided to give it a go. I didn't get the chance to try a lot though, he objected for some reason. | ||
| Plasma |
cow, goat,venison blood, etc.
mostly all cultures use or drink blood. |
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| ReddyMcMeaty |
no, I do enjoy blood pudding though.. never had the chance to taste just liquid blood. I dont' like the taste of my own blood though. | ||
| adwred |
I love blood pudding, too, but I don't drink blood. Or at least, I've never drunk it. | ||
| Avalon |
I drink the Blood of Beets!  
http://bp0.blogger.com/_ATnxmCpq-.../JM9lSm-0Qno/s1600-h/000_2373.JPG Aint no lie 
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| Glennart |
I can buy forzen cows blood in plastic cups. I have not tried it because it has one or two addatives.
But now that you mentioned it I think I will have to try some just for the sake of it. |
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| cabalco |
Hmmmm... I have tried my own blood and it does not taste salty... ;) | ||
| Glennart |
So I tried it and it was OK. Plain flavor. Salty ironish. Slight liver taste. Raw it tasted pretty much like my own blood. I cooked it mildly and it thickened to a light pudding.
http://www.fineli.fi/food.php?foodid=794&lang=en nutrient value of blood. (Cows blood I think) |
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| Trem |
Interesting how it's mostly protein and contains a good amount of salt. |
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| Viking Dan |
Not exactly zero carb, is it?
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| Jaybird |
Wow, I didn't realize how high protien blood was. For some reason I thought it would be higher in carbs. Never had straight blood, but I've had blood sausage. | ||
| Plasma |
i been reading about old time bodybuilders drinking blood. | ||
| jl53563 |
Pretty darn close. |
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