bleublonde
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Bleu Cheese Cream SauceThe only plant matter in this recipe is a green onion, but that may be a little more vegetation than some would want. That said, it is a little carby thanks to the cheese and cream, but it's very rich and flavorful, so a little goes a long way. This'll go great over various meats.
1 C. heavy cream
2 oz. bleu cheese
1/4 C. mozzarella
1. T. butter
1 green onion, chopped (scissors work well for this)
2 T. minced garlic
cracked black pepper to taste
Place butter and heavy cream in a saucepan on high heat. Begin to bring to a boil. Once at a boil, turn heat down slightly, but still boiling. Add bleu cheese and garlic. Allow to cook for a few minutes, stirring occasionally. Once bleu cheese has melted, add green onion and mozzarella. Allow to cook for a few more minutes, stirring frequently. occasionally. Continue to cook until desired consistency is reached. You want the sauce to leave a thick coating on the spoon. Once desired consistency is reached, remove from heat and serve immediately.
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