| Archive for Active No-Carber Forums A veggie-free zone |
| Avalon |
Bad, Good, Bad, Good :shock:I'm posting this here because it involves mashed potatoes. But at the same time was a wonderful combination!Mashed potatoes topped with flying fish roe and egg yolk. It was very good 
My Dinner: http://bp0.blogger.com/_ATnxmCpq-.../SMQL2Lt50VE/s1600-h/img_0527.jpg |
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| Galeron |
Your dishes always have such wonderful presentation
Shouldn't it also be posted here b/c of the broccoli and tomato?   
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| Avalon |
I knew that! Didn't you think I knew that! I knew that! | ||
| ReddyMcMeaty |
I  potatoes.
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| Avalon |
And they love US meg. They do, they really do... they just need a little Yolk to help the medicine go down, the medicine go down, the medicine go down
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| SandyDown |
OK from this post ( and others I forgot about) it seems you are vegetarian not vegan... therefore cheeeeese and wine diet can be right for you!!
I hate you btw 
Pass these potatoes 
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| Avalon |
You are correct More like a lacto, ovo pescatarian. But I am a Vegan wannabee. Just haven't and may never work that out. I fear I love sushi too much. But who knows. She who seeks enlightenment something something 
I love you too 
p.s. We don't need no stinking labels! |
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| SandyDown |
Sure - didn't mean to do that, I hate it when people want to pigeon hole me or label me.. 
btw: I know so many vegetarians who eat fish - the logic behind it is that fish is a cold blooded animal 
Did you know I used to be vegetarian too, by nature, I am a vegetarian, love vegetarianism, but vegetarianism don't love me
When I was a veggie I actually struggled with putting on weight, I was really really slim, only I had skin and intestinal problems, so started taking protein, combining protein and carbs wasn't a good idea, and it lead to me being overweight  now I am a carnivore wanabe
I tried to go back to vegetarianism so many times, but every time I go back I end up with the same skin and intestinal problems
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| Avalon |
Sorry to hear that Sandy.
Good luck with you dietary journey
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| ReddyMcMeaty |
a little yolk and a lot of goosefat |
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| Avalon |
I have very fond memories of Peking Duck! I have never cooked duck myself, but I can still taste it :gleak: | ||