Active No-Carber Forums Forum Index Active No-Carber Forums
A veggie-free zone
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   Join! (free) Join! (free)
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Sardines

 
Post new topic   Reply to topic    Active No-Carber Forums Forum Index -> Fish/Seafood
View previous topic :: View next topic  
Author Message
meatISawesome369
Hunter
Hunter


Joined: 20 Jan 2008
Posts: 120


Location: Atlanta, GA

PostPosted: Sat Feb 09, 2008 11:02 pm    Post subject: Sardines Reply with quote

I totally recommend Brunswicks Sardines canned in spring water with no extra salt. These are great. I've seen them at almost every Publix I go into. There usually around a dollar.

Stephen

http://chetday.com/sardinesforhealth.htm

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=147


Back to top
View user's profile Send private message Visit poster's website
Kristi31
Top Cat
Top Cat


Joined: 24 Nov 2007
Posts: 378


Location: Montreal

PostPosted: Sat Feb 09, 2008 11:38 pm    Post subject: Reply with quote

I'm not sure if CANNED anything is especially healthy. Better to buy it fresh from the fish market. Sardines are usually very affordable. I personally don't like them much. Although they do contain much Omega-3 and fat.
_________________
"When you give up your dream, you die"
Back to top
View user's profile Send private message Yahoo Messenger
meatISawesome369
Hunter
Hunter


Joined: 20 Jan 2008
Posts: 120


Location: Atlanta, GA

PostPosted: Sun Feb 10, 2008 2:13 am    Post subject: Reply with quote

well if one is living on only canned sardines then there MIGHT be a problem because you need FRESH meat for your vitamin C, but I believe sardines are good on the go and provide lots of calcium. But I see where your coming from Kristi because I've seen that you eat mainly everything raw so sardines are probably a no-no for you, but as long as there aren't any nasty oils(soybean, olive, etc.) preserving the sardines, one would be fine. Don't get me wrong though; I eat everything rare as well but am not afraid of well cooked canned fish every once in a while.

Stephen


Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Active No-Carber Forums Forum Index -> Fish/Seafood All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

Card File  Gallery  Forum Archive
Powered by phpBB © 2001, 2005 phpBB Group
Create your own free forum | Buy a domain to use with your forum