| View previous topic :: View next topic |
| Author |
Message |
ReddyMcMeaty
The Boss
Joined: 20 May 2006
Posts: 5776
|
 Posted: Mon May 22, 2006 5:21 pm Post subject: Portabello Watercress cream soup |
 |
|
Easy and guests think you are incredible
Portabello mushrooms
Bunch of watercress
Boullion or broth
Heavy Cream
Butter
an onion
Fry onions and mushroom in butter until cooked. Use lots of butter
Add watercress and fry for another minute or two
Put mixture in blender with 1 cup broth+blend
Return to put with another cup of broth and a lot of heavy cream.
Warm and serve
_________________
"Man lives on one quarter of what he eats. On the other three quarters lives his doctor." |
|
| Back to top |
|
 |
bleublonde
Carnivore King
Joined: 21 May 2006
Posts: 676
Location: Pennsylvania
|
| Posted: Mon May 22, 2006 6:40 pm Post subject: |
|
|
This sounds really good. It would be nice to serve to guests. Convenient too, because if you don't want to eat the veggies, you can just serve yourself the broth.
_________________
~Alisa |
|
| Back to top |
|
|
|
FAQ
Search
Memberlist
Usergroups
Join! (free) 
Profile
Log in to check your private messages
Log in
