Parisfox Hunter

Joined: 27 May 2006 Posts: 106
Location: Nebraska
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Posted: Mon May 29, 2006 6:31 pm Post subject: Pink Salmon Salad |
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Pink Salmon Salad
1 (14.75 oz) can Pink Salmon
6 Hard Boiled Eggs - chopped
1 large Dill Pickle - diced
1-2 green onions sliced – use part of tops
Diced celery
1/2 cup Hellman’s Mayonaise
Dill (just a little) optional
Serve on lettuce leaves
_________________ Judy
Squeeze those carbs right outta your life!! |
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