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Nut Butter Cups

 
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Makeje
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PostPosted: Sat Jul 01, 2006 7:43 pm    Post subject: Nut Butter Cups Reply with quote
Unsweeten Baking Chocolate (2 oz)

Butter (1 stick)

Nut butter (4 tablespoons)

Splenda (1/3 cup) I use sweetzfree

Heavy Cream (2 tablespoons)

Melt the chocolate, butter and sweetner in the microwave or stove top.

Stir in the nut butter and heavy cream.

Pour into a muffin tin lined with foil baking cups or aluminum foil.


Keep in freezer.

I like to heat them in the microwave and eat with whipped cream.
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