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Parisfox Hunter

Joined: 27 May 2006 Posts: 106
Location: Nebraska
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Posted: Mon May 29, 2006 4:06 am Post subject: Miss Sherry's Chicken Wings |
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Chicken Wings
Mix apple cider vinegar half and half with Franks Red Hot. Add 1/4 cup liquid oil of choice and soy sauce to taste. Soak wings at least 24 hours in this mix tossing frequent.
Drain wings and towel dry. In a gallon bag add 1/4 cup crushed pork rinds with 1 cup Bayou Cajun spice (or your favorite spicy blend). Add wings and toss. Lay on a cooling rack over a baking dish and bake at 350 until crispy done. Eat as is or with your favorite dipper...
To see a picture of these go here and scroll to the top of the page:
http://forum.lowcarber.org/showthread.php?p=6170403#post6170403
_________________ Judy
Squeeze those carbs right outta your life!! |
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Dean
Joined: 20 May 2006 Posts: 1142
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Posted: Mon May 29, 2006 6:04 am Post subject: |
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Or... just look right here!
Before they're baked:
After they're baked:
Man, these look SO GOOD!!!
_________________ CONFIRMED TROLL
Short a few marbles. |
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