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bleublonde Carnivore King


Joined: 21 May 2006 Posts: 676
Location: Pennsylvania
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Posted: Sat Jul 01, 2006 5:19 am Post subject: Meatloaf |
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Amounts are approximate.
3 lbs. ground beef
2 eggs
1/2 cup parmesan cheese
spice mixture (Italian, garlic powder, onion powder, etc.) to taste
2 oz. cream cheese, softened
LC ketchup
lard for greasing pan
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Preheat oven to 400 F. Place all ingredients except ketchup in mixing bowl. Mix together by hand. Form into meatloaf shape. Place loaf in greased glass pan. Squirt a bit of LC ketchup over the top. Place in oven. Let cook for 10 minutes, then turn heat down to 300 F. Cook for about 30 minutes.
_________________ ~Alisa
Last edited by bleublonde on Sat Jul 01, 2006 6:11 pm; edited 1 time in total |
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Bobi-p Carnivore King


Joined: 06 Jun 2006 Posts: 645
Location: Southern California
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Posted: Sat Jul 01, 2006 2:47 pm Post subject: |
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I like that recipe, Alisa. Sounds like it tastes scrumptious. _________________ Bobi
Click here... for the ride of your life! --> The Magic Bus Trip |
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sallie828 Hunter


Joined: 24 Jun 2006 Posts: 110
Location: Robert, Louisiana
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Posted: Sat Jul 01, 2006 3:23 pm Post subject: |
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Alisa...your recipe sounds delicious...DH is gonna make it tonight!! Of course, we're using the last of the taters so he's gonna have mashed potatoes to go with it lol
Thanks,
Denise |
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bleublonde Carnivore King


Joined: 21 May 2006 Posts: 676
Location: Pennsylvania
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Posted: Sat Jul 01, 2006 6:12 pm Post subject: |
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Oops, I just edited my original recipe to include the cream cheese I used. You can certainly leave it out, but it lends moistrue and flavor. It ups the fat content as well. Next time I make it I may leave it out, though. _________________ ~Alisa |
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bleublonde Carnivore King


Joined: 21 May 2006 Posts: 676
Location: Pennsylvania
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Posted: Sat Jul 01, 2006 6:13 pm Post subject: |
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Oh, and this recipe can easily be converted into meatballs or patties.  _________________ ~Alisa |
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sallie828 Hunter


Joined: 24 Jun 2006 Posts: 110
Location: Robert, Louisiana
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Posted: Sat Jul 01, 2006 7:34 pm Post subject: |
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Even better!!
Thanks,
Denise
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