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Meatloaf

 
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bleublonde
Carnivore King
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Joined: 21 May 2006
Posts: 676


Location: Pennsylvania

PostPosted: Sat Jul 01, 2006 5:19 am    Post subject: Meatloaf Reply with quote

Amounts are approximate.

3 lbs. ground beef

2 eggs

1/2 cup parmesan cheese

spice mixture (Italian, garlic powder, onion powder, etc.) to taste

2 oz. cream cheese, softened

LC ketchup

lard for greasing pan

***

Preheat oven to 400 F. Place all ingredients except ketchup in mixing bowl. Mix together by hand. Form into meatloaf shape. Place loaf in greased glass pan. Squirt a bit of LC ketchup over the top. Place in oven. Let cook for 10 minutes, then turn heat down to 300 F. Cook for about 30 minutes.



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~Alisa


Last edited by bleublonde on Sat Jul 01, 2006 6:11 pm; edited 1 time in total
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Bobi-p
Carnivore King
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Joined: 06 Jun 2006
Posts: 645


Location: Southern California

PostPosted: Sat Jul 01, 2006 2:47 pm    Post subject: Reply with quote

I like that recipe, Alisa. Sounds like it tastes scrumptious.
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sallie828
Hunter
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Joined: 24 Jun 2006
Posts: 110


Location: Robert, Louisiana

PostPosted: Sat Jul 01, 2006 3:23 pm    Post subject: Reply with quote

Alisa...your recipe sounds delicious...DH is gonna make it tonight!! Of course, we're using the last of the taters so he's gonna have mashed potatoes to go with it Embarassed lol

Thanks,
Denise
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bleublonde
Carnivore King
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Joined: 21 May 2006
Posts: 676


Location: Pennsylvania

PostPosted: Sat Jul 01, 2006 6:12 pm    Post subject: Reply with quote

Oops, I just edited my original recipe to include the cream cheese I used. You can certainly leave it out, but it lends moistrue and flavor. It ups the fat content as well. Next time I make it I may leave it out, though.
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bleublonde
Carnivore King
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Joined: 21 May 2006
Posts: 676


Location: Pennsylvania

PostPosted: Sat Jul 01, 2006 6:13 pm    Post subject: Reply with quote

Oh, and this recipe can easily be converted into meatballs or patties. Idea
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sallie828
Hunter
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Joined: 24 Jun 2006
Posts: 110


Location: Robert, Louisiana

PostPosted: Sat Jul 01, 2006 7:34 pm    Post subject: Reply with quote

Even better!! Grin

Thanks,
Denise


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