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Parisfox · Hunter Joined: 27 May 2006 Posts: 106 Location: Nebraska

Luna Mansion Green Chile Chicken Soup

1 quart chicken stock (use stock from cooked chicken--0 g)
1 quart heavy whipping cream
2 1/2 cups canned hot green chile peppers*
4 cups diced cooked chicken meat
2 tablespoons cumin
salt -- to taste

*Note: Start with 1/2 cup peppers and taste for hotness.

In a large pot, bring stock and whipping cream to a boil. Reduce heat and simmer. Add chiles, chicken, and cumin. Simmer until all ingredients are thoroughly blended and season with salt. Makes 15- 6oz. servings

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Judy
Squeeze those carbs right outta your life!!

Scout Finch · Meat Devil Joined: 08 Aug 2006 Posts: 1162

I'll probably try this tonight. All I need is the cream. Looking for something spicy.

A Mexican soup in honor of the Fourth and all. Evil