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Parisfox · Hunter Joined: 27 May 2006 Posts: 106 Location: Nebraska

Italian Sausage Soup

3 lbs Italian sausage (mild, hot, or a combination)
64 oz. water
1 (26 oz) Can Hunts Spaghetti Sauce (Roasted Garlic & Onion)
2 lbs Cabbage shredded
1/2 cup (heaping) grated Parmesan cheese
1 lb. zuccini squash (sliced or cut in chunks)
5 TB chicken bouillon
1 TB Cumin (or to taste)
2 (10 oz) boxes chopped frozen spinach
For those of you who don’t like spinach…substitute French Cut Green beans and cut them up a little so they are shorter.

Brown sausage as you would ground beef. Do not drain. The fat adds flavor.
Add water, cumin, and bouillon. Stir. Add cabbage. Simmer for about 15 minutes.

Add everything else. Simmer for another 10 minutes or until spinach or green beans are done.
Laugh

_________________
Judy
Squeeze those carbs right outta your life!!