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Iced Coffee Smoothie

 
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adwred
Bear Disciple
Bear Disciple


Joined: 16 Aug 2006
Posts: 9389


Location: Toronto, Canada

PostPosted: Wed Jun 20, 2007 3:55 pm    Post subject: Iced Coffee Smoothie Reply with quote

This is an obvious one and variations of it are posted around, but I'm having one right now and it's so good, I have to talk about it.

2 cups ice cubes, or more, depending on how icy you like it
1 cup strong coffee, cooled to room temp
2 raw egg yolks
1 tablespoon 35% cream (optional)
stevia or sweetener to taste (optional)
splash of vanilla or other extract (optional)

In powerful blender, blend ice and coffee until slushy smooth - you can add a touch of water if your blender jams up a bit or if it's too thick and stops whirling. Add the rest of the ingredients and pulse until combined. Pour into tall glass and serve. Serve with a long spoon so you can stir it up as you're drinking it, as the crushed ice starts to float. Also, when you first start it, it's so thick you kind of need the spoon to eat it. This is so so so so good. Like one of those starbucks icy fattening coffee drinks. Obviously, the more cream you put in, the more delicious it is, but even without the cream, it's kickass. Yup



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I'm a vegetable-eater by proxy. I make sure to get 5-10 servings of herbivore per day.
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SaintAngerBH
Hunter
Hunter


Joined: 25 May 2007
Posts: 203


Location: Denton, TX

PostPosted: Tue Jun 26, 2007 3:06 am    Post subject: Reply with quote

So this doesn't give you hypo symptoms?

This sounds fantastic, I'm gonna try it out!
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jl53563
Meat Devil
Meat Devil


Joined: 22 May 2006
Posts: 1443


Location: Wisconsin, USA

PostPosted: Tue Jun 26, 2007 6:08 am    Post subject: Reply with quote

That sounds really yummy on a hot day. Yup
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adwred
Bear Disciple
Bear Disciple


Joined: 16 Aug 2006
Posts: 9389


Location: Toronto, Canada

PostPosted: Tue Jun 26, 2007 1:31 pm    Post subject: Reply with quote

I'm having one right this moment and it's sooooooo goooood. Refreshing doesn't even begin to describe it. And I've taken to using only 1 yolk so I don't go through my eggs so quickly (and no cream because I've run out) and it still so eerily creamy. I have no idea how it ends up so creamy with 1 yolk and no cream! I guess it's the air that gets beaten in from the blender?? SO GOOD!
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WesleyT
Hunter
Hunter


Joined: 06 Sep 2006
Posts: 232


Location: Antwerp - Belguim

PostPosted: Fri Jun 29, 2007 5:00 pm    Post subject: Reply with quote

lol gotta try this


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