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Eggs Only?
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adwred
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PostPosted: Thu Apr 26, 2007 4:27 pm    Post subject: Eggs Only? Reply with quote

Ok, so I've heard thess urban myths about old men living to 102 who eat 30 eggs a day, and such. I don't think you could ever eat 30 eggs, plus other food. You'd really have to eat eggs and eggs only. So has anyone ever tried this? An egg-only diet? How do you feel about it - is it enough, nutritionally, to eat cooked and raw eggs, alone, with some butter, perhaps, for cooking? Would coffee be allowed? I mean how can you eat nothing but breakfast without coffee? How many eggs would you eat in a day?

I would offer myself up to try this challenge, come to think of it. I would try eating nothing but eggs for a week to see if anything exciting happens. I'd even be willing to do it sans coffee if I got enough protests. Would a week be long enough? Not sure if I could go a month, but two weeks, maybe? Should this post be in the challenge section?



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ReddyMcMeaty
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PostPosted: Thu Apr 26, 2007 5:11 pm    Post subject: Reply with quote

I would include coffee.. as long as it had eggs in it ;)
People did egg fasts over at the active low carber forums... and were chastised for it Laugh Laugh but they swore it helped their stalls and got weight loss moving.
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adwred
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PostPosted: Thu Apr 26, 2007 5:27 pm    Post subject: Reply with quote

I'm having a practice day today. I've had coffee with cream, but that's my only non-egg thing.

Can I have salt and pepper? Can I have hot sauce? Laugh I suppose there are two levels to a challenge like this. One has coffee and hot sauce and salt and pepper and butter and one is nothing but eggs and water. I think I like the first one better.
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BlackLabelSimian
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PostPosted: Thu Apr 26, 2007 5:55 pm    Post subject: Reply with quote

If I were to undertake something like that salt, pepper and hot sauce would have to be part of the bargain.

And I would NOT give up my java for anything. But that's just me, maybe. Laugh
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ReddyMcMeaty
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PostPosted: Thu Apr 26, 2007 5:55 pm    Post subject: Reply with quote

I think the second one is unhealthy in it's restriction, better go for the first to make sure your diet is more balanced Laugh
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Cavemate K
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PostPosted: Thu Apr 26, 2007 7:08 pm    Post subject: Reply with quote

Personally, eggs aren't my favorite way to go. If you could make it even TWO days on them, then you definitely earn kudos! Yup
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adwred
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PostPosted: Thu Apr 26, 2007 7:08 pm    Post subject: Reply with quote

Yes. I must balance my diet with hot sauce and coffee. Happy Laugh
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Avalon
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PostPosted: Thu Apr 26, 2007 7:25 pm    Post subject: Reply with quote

Yay! adwred is a nutty as I am! A diet schemer! I'm always googling food diet thingies just to see if it's been done. I've tried googling egg diets, but they've always included some other foods. Who are these old egg heads?

Would you be taking a multi vitamin? Did I miss that? I'm taking one on my IF orange/egg day- just in case.
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adwred
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PostPosted: Thu Apr 26, 2007 7:28 pm    Post subject: Reply with quote

I would say no, because I really want to see if eggs are enough to sustain on. Really they should be. YOu know what? I'm going plug a bunch of eggs into fitday and see how many I'd have to eat to reach a good level of nutrition and compare that to my own egg tolerance/calorie desire.
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adwred
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PostPosted: Thu Apr 26, 2007 7:55 pm    Post subject: Reply with quote

OK, so I can't really imagine myself being able to eat much more than an average of 14 eggs a day. If I eat that, with 2.5 tablespoons of butter, this is what it comes out to:

Calories: 1298
Fat: 99g
Sat Fat: 40 g
Polyunsat: 11 g
Monounsat:35 g
Carb: 9 g
Fibre: 0 g
Protein: 88 g


The nutrients I'd be low on (according to the RDAs) would be as follows (figures are total % of RDA):

Iron:68%
Zinc:64%
Vit C:0%
Thiamin:40%
Vit. B6:75%
Niacin:4%
Folate:82%
Calcium:35%
Magnesium:23%

Now, assuming, for some weird reason, I need the full 100% of all these things in the context of an all-egg diet (since low-carb does reduce your vitamin requirements), the only figures that would concern me are Vitamin C, Thiamin, Niacin, Calcium and Magnesium.

So what do you think? Right now I don't supplement anything, even though I'm still 'low' on all of these things on my regular carnivorous diet (except maybe calcium, as I eat a lot of yogurt). I think that considering it's only a 1-2 week experiment, it's not really necessary to supplement, as I haven't dropped dead yet. And eggs are probably better for you than the USDA realizes. But I'm open to suggestions.
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PostPosted: Thu Apr 26, 2007 8:25 pm    Post subject: Reply with quote

Quote:
Now, assuming, for some weird reason, I need the full 100% of all these things in the context of an all-egg diet (since low-carb does reduce your vitamin requirements), the only figures that would concern me are Vitamin C, Thiamin, Niacin, Calcium and Magnesium.


Heya, adwred Cool

I've heard this several times from low-carbers, that low-carb requires less total nutrients. Are there any studies out there that prove this to be true?

As for the egg diet, I tried a variation of this for a while where I was eating mostly raw egg yolks -- maybe 12-16 a day (along with some meat and butter). I developed some sort of sensitivity to them after a while and started getting headaches. Something about the sulfurous quality of eggs, I would guess... I did feel great otherwise, though! Egg yolks are an awesome food.
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BlackLabelSimian
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PostPosted: Thu Apr 26, 2007 8:26 pm    Post subject: Reply with quote

I would think since it's a relatively short span, deficiencies wouldn't become too much of an issue.

My rather simplistic thought is "What if you were in a position where all you had to eat was one thing for a short span?"
Are you going to starve or just eat what's available? Deficiencies be damned! Laugh
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ReddyMcMeaty
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PostPosted: Thu Apr 26, 2007 9:21 pm    Post subject: Reply with quote

I think what the above poster said too. It doesn't make sense to me that humans would need to eat all of everything every day, or even every week or month. Just think of those people who do 40-120 day water fasts...they're not dying... and a week or two really isn't much in the grand scheme of things.
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adwred
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PostPosted: Fri Apr 27, 2007 2:12 pm    Post subject: Reply with quote

koch900 wrote:

Heya, adwred Cool

I've heard this several times from low-carbers, that low-carb requires less total nutrients. Are there any studies out there that prove this to be true?


Sure. The most obvious being the Stefansson/Andersen study. They both took in zero carbs for a year (they did drink black coffee and tea) and neither suffered any nutrient deficiencies, despite a lack of certain nutrients in their diet, such as calcium and vitamin C. A less official 'study', but an equally compelling, if not more compelling, example would be of any culture that survived on a zero carb diet and celebrated good health and also showed no signs of nutrient deficiencies in their bones/blood, etc. (i.e. Inuit).
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Avalon
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PostPosted: Fri Apr 27, 2007 3:10 pm    Post subject: Reply with quote

While researching the Primal Diet I learned, I think, that there is vitamin C present in raw red meat. Not sure about eggs though Roll Eyes

Good luck with that Happy
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adwred
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PostPosted: Fri Apr 27, 2007 3:39 pm    Post subject: Reply with quote

OK. If you compare 1 egg, raw, with 1 oz raw 21% fat raw ground beef, which happen to have the same number of calories, this is the comparison:


Vitamin A: Egg = 6% Beef = 0%
Vitamin C: Egg = 0% Beef = 0%
Calcium: Egg = 2% Beef = 0%
Iron: Egg = 4% Beef = 3%
Vitamin D: Egg = 7% Beef = 0%
Vitamin E: Egg = 1% Beef = 0%
Thiamin: Egg = 2% Beef = 1 %
Riboflavin: Egg = 13 % Beef = 3%
Niacin: Egg = 0% Beef = 6%
Folate: Egg = 6% Beef = 1%
Vitamin B-6: Egg = 3% Beef = 4%
Vitamin B-12: Egg = 8% Beef = 11%
Magnesium: Egg = 1% Beef = 1%


Now, I think we all know that beef has a much more complete nutrient profile than these figures would have us believe, especially if eaten outside of the context of a SAD -but, from a quick scan, it kinda sorta looks like eggs actually have a better nutrient profile than beef, if you look at them wholistically. Just sayin'. Wink

About the vitamin C issue and the possible antiscorbutic properties of eggs vs. red meat, I have one thing to say: it's two weeks! Laugh If I get scurvy, you have my permission to laugh and point.
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Cavemate K
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PostPosted: Fri Apr 27, 2007 6:04 pm    Post subject: Reply with quote

Any particular way you plan to prepare those eggs or are you just going to mix and match the whole two weeks?
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adwred
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PostPosted: Fri Apr 27, 2007 6:06 pm    Post subject: Reply with quote

Mix 'n match. I couldn't do it the same way for every meal or I'd really get sick of them. I'll try to keep the yolk runny more often than not, though.
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Cavemate K
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PostPosted: Fri Apr 27, 2007 8:39 pm    Post subject: Reply with quote

One of my quick and easy faves is poaching a couple of eggs, then dicing them up and mixing them with butter and parsely. Great in a pinch!
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adwred
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PostPosted: Sat Apr 28, 2007 5:22 am    Post subject: Reply with quote

Sounds yum!
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PostPosted: Sat Apr 28, 2007 9:18 am    Post subject: Reply with quote

Oh, I do love poached and basted eggs. lol

Dumb question time...Would deviled eggs count? Or would they be a "no" because of the mayo?

Good luck, btw! Happy
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adwred
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PostPosted: Sat Apr 28, 2007 2:22 pm    Post subject: Reply with quote

I've actually made devilled eggs with softened butter instead of mayo. They're not as good, but they might be good as a change if I'm getting sick of fried/poached, etc.
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PostPosted: Sat Apr 28, 2007 3:36 pm    Post subject: Reply with quote

Not a bad alternative. I actually went and read the thread in the challenge forum and saw your parameters for the challenge after I asked this question. Yeah...I'm not always the quickest on the uptake. Laugh
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PostPosted: Mon Apr 30, 2007 9:20 am    Post subject: Reply with quote

During a week I live on scrambled eggs. I may eat some meat as my evening meal but not always. I've even learnt to like cold scrambled eggs.
No health problems. Feeling good.
Weekends are for eating other stuff and it sometimes mean lots of meat.
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adwred
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PostPosted: Mon Apr 30, 2007 3:41 pm    Post subject: Reply with quote

I find when I eat a lot of eggs I can control my calories a lot more easily. They are very filling, compared to meat (for me, anyway). I can eat endless amounts of meat, but after 4 eggs, I'm stuffed.
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PostPosted: Wed May 02, 2007 1:32 pm    Post subject: Reply with quote

adwred wrote:
I find when I eat a lot of eggs I can control my calories a lot more easily. They are very filling, compared to meat (for me, anyway). I can eat endless amounts of meat, but after 4 eggs, I'm stuffed.


Case in point - yesterday I ate 5 scrambled eggs for breakfast and then didn't need to eat again all day. Which is unheard of, for me.
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PostPosted: Wed May 02, 2007 2:30 pm    Post subject: Reply with quote

You only had 5 eggs all day? Nothing else?
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adwred
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PostPosted: Wed May 02, 2007 2:31 pm    Post subject: Reply with quote

Nothing else.
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PostPosted: Wed May 02, 2007 5:50 pm    Post subject: Reply with quote

5 eggs and no hunger is great! Something to remember.
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PostPosted: Wed May 02, 2007 5:52 pm    Post subject: Reply with quote

Dayum. Four eggs and a piece of steak or some bacon is a light snack for me. Laugh



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