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Heather · Posted: Thu Jun 01, 2006 11:25 pm Post subject: Egg Soup

Cup of Egg Soup

Use a regular sized coffee cup
--Put in 1 egg, break yolk with fork and stir just slightly
--1/4 cube chicken bouillon - msg free
--1 tbs coconut oil
--boil water in the kettle and pour over to fill cup, stir gently
--let sit a few minutes, then stir again, make sure bouillon is disolved and then drink

Heather · Posted: Fri Jun 02, 2006 10:19 pm Post subject:

I just want to add, it's like a coffee - breakfast - snack substitute all in one. And it's great in a travel mug when you are in a hurry.

You can add an extra egg if you feel like it or use butter instead of coconut oil.

Dean · Joined: 20 May 2006 Posts: 1142

Thanks for posting this, Heather!

I should probably start doing this, so when I finally give up the coffee (before the end of this month!) I will be prepared to have a better hot drink in the mornings! Cool

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bleublonde · Posted: Sun Jun 04, 2006 7:29 am Post subject:

Heather, are you using the unprocessed (coconutty flavored) or refined (flavorless) type of coconut oil for this?
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Heather · Posted: Sun Jun 04, 2006 11:52 pm Post subject:

Mine is flavorless. I just add it for extra fat.

bleublonde · Posted: Mon Jun 05, 2006 4:17 am Post subject:

Heather · Posted: Tue Jun 06, 2006 7:50 pm Post subject:

Use butter if you want or use no fat at all, it's all good. Smile

Mrs. Hein · Posted: Thu Jun 08, 2006 3:45 pm Post subject: YUMMY!!

I just made this for the first time and am drinking it now. Oh my goodness, it's delish! I used the coconut oil and it does give the drink a slight Asian touch, but very rich tasting.

I used two tsp of "Better than Bouillion" and an extra-large mug (probably 16 ounces).

This is definitely a keeper!

Nana · Pack Member Joined: 09 Sep 2006 Posts: 74 Location: UK

What a good idea, and so easy! Will definitely try this!

Thanx