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Parisfox · Hunter Joined: 27 May 2006 Posts: 106 Location: Nebraska

Chicken Cream Cheese soup -- Serves 1

3/4 cup cooked chicken or turkey chopped or shredded
1 cup chicken broth
2 tablespoons heavy cream
2 tablespoons cream cheese
Parsley
sprinkle of salt and Italian seasoning.

Simmer chicken, salt , Italian seasoning, in broth for a few minutes to blend the flavors. Add the cream cheese and stir 'til combined. Add heavy cream and bring to a simmer. Do not boil.

If you are so inclined, you can add 1/2 a fresh tomato and/or a sliced green onion for color.

_________________
Judy
Squeeze those carbs right outta your life!!